| Type | Dessert |
|---|---|
| Place of origin | Malaysia |
| Region or state | Labuan,Sabah |
| Created by | Bruneian Malay,[1]Kedayan,Bajau |
| Main ingredients | Rice flour |
Punjung is a traditionaldessert for theBruneian Malay people andKedayan inLabuan and in thestates ofSabah,Malaysia.[2]
| Dishes |
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|---|---|---|---|---|---|---|---|---|---|
| Snacks |
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| Drinks |
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 | ThisMalaysian cuisine-related article is astub. You can help Wikipedia byexpanding it. |
