 | |
| Alternative names | Prahok k'tis,prahok ktiss,prahok k'tih,[1]prahok katih,[2][3]prahok kteih |
|---|---|
| Type | Dipping sauce |
| Place of origin | Cambodia |
| Main ingredients | prahok sach, mincedpork,yellowkroeung,coconut cream,tamarind juice,palm sugar,pea eggplants andkaffir lime leaves. |
Prahok ktis (Khmer:ប្រហុកខ្ទិះ,prâhŏk khtih) is aCambodiandipping sauce made fromprahok sach, mincedpork,yellowkroeung,coconut cream,tamarind juice,palm sugar,pea eggplants andkaffir lime leaves.[4] Pea eggplants can also be replaced with greenapples, unripepeaches ornectarines,cabbage orcauliflower.[5]
Prahok ktis is eaten with fresh vegetables such ascucumber,carrots, cabbage,long beans,[4]iceberg lettuce,string beans, and round eggplants.[5] The combination of fermented fish and pork unfamiliar to many non-Cambodians can sometimes cause a misperception thatspoiled pork has been used.[4]
Prahok ktis has been named byMinister of Foreign Affairs and International CooperationPrak Sokhonn as one of the dishes to be promoted in Cambodia'sculinary diplomacy campaign.[6]
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