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Poppyseed oil

From Wikipedia, the free encyclopedia
Oil of seeds of opium poppy

Poppyseed oil
Nutritional value per 100 g (3.5 oz)
Energy3,699 kJ (884 kcal)
0 g
100 g
Saturated11.2 g
Monounsaturated14.2 g
Polyunsaturated74.6 g
22–24 g
Vitamins and minerals
VitaminsQuantity
Vitamin E
152%
22.8 mg

Percentages estimated usingUS recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation fromthe National Academies.[2]

Poppyseed oil (alsopoppy seed oil andpoppy oil) is anedible oil obtained frompoppy seeds (specificallyseeds ofPapaver somniferum, theopium poppy).

Poppy seeds yield 45–50% oil.[3] Like poppy seeds, poppyseed oil is highly palatable, high invitamin E, and has nonarcotic properties. Poppy seeds are especially high intocopherols other than vitamin E (alpha-tocopherol). Compared to othervegetable oils, poppyseed oil has a moderate amount ofphytosterols: higher thansoybean oil andpeanut oil, lower thansafflower oil,sesame oil,wheat germ oil,corn oil, andrice bran oil.[4] It has little or no odor and a pleasant taste, and it is less likely than some other oils to become rancid.[3]

Uses

[edit]

The oil is sometimes used as a cooking oil; it is also used for moisturizing skin. Its primary use, however, is in the manufacture of paints, varnishes, and soaps.[citation needed]

Poppyseed oil is adrying oil. Inoil painting, the most popular oil for binding pigment, thinning paint, and varnishing finished paintings islinseed oil.[citation needed]Walnut oil and poppyseed oil are also favored by oil painters, though each oil is used for a different purpose. Poppyseed oil is used especially in white paints.[3] Up through the late 19th century, when these oils became available prepared in tubes, painters tended to prepare them by hand.

While poppyseed oil does not leave the unwanted yellow tint for which linseed oil is known, it is much weaker in the test of time than the contemporary linseed oil.[citation needed] Poppyseed oil dries much more slowly (5–7 days) than linseed oil (3–5 days). For this reason poppyseed oil should not be used for a ground layer of a painting, and linseed oil should not be painted over a layer of poppyseed oil.

Poppyseed oil is the basis oflipiodol, aradiocontrast agent used in medical radiology and a treatment foriodine deficiency.[5][6]

History

[edit]

An early 20th century industry manual states that while the opium poppy was grown extensively inEurasia, most of the world production of poppyseed oil occurred in France and Germany, from poppy seeds imported from other countries. From 1900 to 1911, France and Germany together produced on the order of 60,000,000 kilograms per year. At that time, poppyseed oil was used primarily to dress salads and frequently wasadulterated withsesame oil andhazelnut oil to improve the taste of oil from stored (rancid) seeds. Poppyseed oil was used to adulterateolive oil and peach kernel oil.[3]

See also

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References

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  1. ^United States Food and Drug Administration (2024)."Daily Value on the Nutrition and Supplement Facts Labels".FDA.Archived from the original on 27 March 2024. Retrieved28 March 2024.
  2. ^"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In:Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy".Dietary Reference Intakes for Sodium and Potassium. pp. 101–124.doi:10.17226/25353.ISBN 978-0-309-48834-1.PMID 30844154.NCBI NBK545428.
  3. ^abcdJulius Lewkowitsch, George H. Warburton (1914). George H. Warburton (ed.).Chemical technology and analysis of oils, fats and waxes. Vol. 2 (5 ed.). Macmillan.
  4. ^Jean A. Thompson Pennington, Judith Spungen Douglass (2005).Bowes & Church's food values of portions commonly used (18 ed.). Lippincott Williams & Wilkins. pp. 452.ISBN 0781744296.
  5. ^Ahrar K, Gupta S (January 2003). "Hepatic artery embolization for hepatocellular carcinoma: technique, patient selection, and outcomes".Surgical Oncology Clinics of North America.12 (1):105–126.doi:10.1016/s1055-3207(02)00089-3.PMID 12735133.
  6. ^World Health Organization (2009). Stuart MC, Kouimtzi M, Hill SR (eds.).WHO Model Formulary 2008. World Health Organization. p. 499.hdl:10665/44053.ISBN 9789241547659.

External links

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