 | This articleneeds additional citations forverification. Please helpimprove this article byadding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Ponche crema" – news ·newspapers ·books ·scholar ·JSTOR(August 2024) (Learn how and when to remove this message) |
Ponche crema is acream-basedliqueur originating inVenezuela and brought to nearbyTrinidad and Tobago, which has developed its own version,Ponche de Crème. Recipes vary depending on the region, but main ingredients typically include milk, eggs, sugar,rum, and other minor ingredients such as vanilla, nutmeg, cinnamon, and lemon rind. A variant type is prepared with concentrated liquid coffee orinstant coffee powder. However, most references to theponche crema name aim at a traditional commercial product created by chemist and perfumist, Eliodoro González P. from Caracas, Venezuela, in 1900, and whose recipe and manufacturing process are kept secret.[1]Ponche crema is a beverage traditionally served during Christmas time, much aseggnog is in the United States. It is usually served cold, in small cups, either as anaperitif or a pousse-café.
 | Thisdistilled beverage–related article is astub. You can help Wikipedia byexpanding it. |
