Movatterモバイル変換


[0]ホーム

URL:


Jump to content
WikipediaThe Free Encyclopedia
Search

Poffertjes

From Wikipedia, the free encyclopedia
Traditional Dutch batter treat

icon
This articleneeds additional citations forverification. Please helpimprove this article byadding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Poffertjes" – news ·newspapers ·books ·scholar ·JSTOR
(September 2017) (Learn how and when to remove this message)
Poffertjes
Poffertjes served withbutter andpowdered sugar
TypePancake-like
CourseDinner,snack,dessert
Place of originNetherlands
Region or stateNorthwestern Europe
Serving temperatureWarm or hot
Main ingredientsBatter (yeast, flour)

Poffertjes (Dutch pronunciation:[ˈpɔfərtɕəs]) are traditionalDutchbatter cakes. Resembling small, fluffypancakes, they are made withyeast andflour.[1][2] Typically,poffertjes are sweet treats served withpowdered sugar andbutter, and sometimessyrup oradvocaat. Asavoury variant withgouda cheese is also made.[3]

History

[edit]

The first mention ofpoffertjes is credited to a 1746 appendix to the cookbookVolmaakte Hollandsche keuken-meid.[4]

Poffertjes were first seen at a fair inAmsterdam in 1746. They are also known as 'brothers'. TheCatholic Church claims they invented them, but there are doubts about that claim.[citation needed]

Serving

[edit]

Poffertjes are a festive holiday treat in the Netherlands, popular at both summer festivals and Christmas markets.[2] Mainly in the winter season, temporary stands sellingpoffertjes are quite popular and sell portions containing one or two dozen. Usually the cook prepares them fresh for the customer. They are sold on a small cardboard (sometimes plastic) plate and come with a small disposable fork the size of apastry fork.Poffertjes are not difficult to prepare, but a specialcast iron pan orcopper pan (also available in aluminium withTeflon coating) with several shallow indentations in the bottom is required.

Almost all Dutch supermarkets (likeAlbert Heijn,Lidl and Jumbo) sell ready-madepoffertjes that only need to bemicrowaved, and are sold complete with asachet of powdered sugar and a small serving of butter. Supermarkets also stock mixes forpoffertjes, to which only eggs and milk need to be added. Usually they contain aleavening agent such asbaking powder.

Poffertjes can also be served with other sweet garnishes, such assyrup,whipped cream orstrawberries, for added flavour.

Poffertjes are also known inIndonesian cuisine through its historical ties as the formerDutch colony askue cubit (pinched cake).[5]

  • The special poffertjespan
    The specialpoffertjespan
  • Poffertjes preparation in Semarang
    Poffertjes preparation inSemarang

Similar dishes

[edit]

Poffertjes are thought to be related to and to have influenced the Indonesiankue cubit.Poffertjes have some similarities with Indianpaniyaram and Hong Kongegg waffles, but differ in many aspects. The Danishæbleskiver pancakes are quite similar.

See also

[edit]

References

[edit]
  1. ^Tiefenbacher, K.F. (2017).The Technology of Wafers and Waffles I: Operational Aspects. Elsevier Science. p. 101.ISBN 978-0-12-811452-0. Retrieved23 June 2018.
  2. ^ab"Poffertjes".Holland.com. Archived fromthe original on 2017-09-05. Retrieved2017-09-05.
  3. ^Clara ten Houte de Lange (2007).Dutch cooking today. Inmerc. p. 14.ISBN 9789066118454.
  4. ^Aanhangzel, van de Volmaakte Hollandsche keuken-meid. Onderwyzende veelerhande zaaken omtrent het toebereiden der spyzen, confituuren, en nagerechten: ... Het inleggen van alles tegen de winter, en wat verder de slacht-tyd aangaat ... Hier is in 't byzonder by gevoegt de kunst, om allerhande tafel-geregten voortesnyden ... Nevens de wyze om allerhande tafel-goed konstig en cierlyk te vouwen (in Dutch). by Steeve van Esveldt. 1746.
  5. ^Albertin Hoesni.Pedoman Memasak Terampil Kue Nostalgia Belanda (in Indonesian). PT Gramedia Pustaka Utama.ISBN 9789792246285.

External links

[edit]
Wikimedia Commons has media related toPoffertjes.
Wet (basah)
Dry (kering)
Types
Brands
See also
Dishes
Common
Indonesian
dishes
Acehnese
Arab
Balinese
Banjarese
Bantenese
Batak
Betawi
Buginese and
Makassar
Chinese
Cirebonese
Gorontalese
  • Binte biluhuta
  • Sate Tuna
  • Ayam iloni
  • Sagela
  • Ilahe
  • Bilentango
  • Sate Balanga
  • Ilabulo
  • Nasi kuning cakalang
  • Buburu
  • Bubur sagela
  • Nasi goreng sagela
  • Tabu Moitomo
  • Ikan iloni
  • Pilitode
Indian
Indo
Javanese
Madurese
Malay
Minahasan
Minangkabau
Moluccan
andPapuan
Palembang
Peranakan
Sasak
Sundanese
Timorese
Snacks
Krupuk
Kue
Beverages
Alcoholic
Non-alcoholic
Bumbu
Spices
Seasonings
and condiments
Influences and
overseas dishes
List articles
Related
topics
Retrieved from "https://en.wikipedia.org/w/index.php?title=Poffertjes&oldid=1318938461"
Categories:
Hidden categories:

[8]ページ先頭

©2009-2025 Movatter.jp