 Pljeskavica with sides | |
| Course | Main course |
|---|---|
| Place of origin | Serbia |
| Region or state | Balkans |
| Associatedcuisine | Serbian |
| Serving temperature | Hot |
| Main ingredients | Two or more ofbeef,lamb,pork,veal;onions, sometimesbread crumbs andlard |
Pljeskavica (Serbian Cyrillic:пљескавица,pronounced[pʎɛ̂skaʋitsa],Romanian: Plescaviță) is a Serbian grilled dish consisting of a mixture of spiced minced pork, beef and lamb meat.[1] It is one of thenational dishes ofSerbia and is very popular in the neighbouring countries, such asBosnia and Herzegovina,Croatia, andMontenegro. It is also popular street food inRomania,Hungary,Bulgaria,Slovenia and other countries inSoutheatern andCentral Europe[2] It is a main course[3] served with onions,[1]kajmak (milk cream),beans, sometimesajvar (relish), andurnebes (spicy cheese salad), either on plate with side dishes, or withlepinja (flatbread, as a type ofhamburger[4]). Recently, pljeskavica has gained popularity elsewhere inEurope and is served in a few specialityfast food restaurants inGermany,Sweden, andAustria. Varieties include the "Leskovac pljeskavica" (Leskovačka pljeskavica), very spicy with onions; "Šar pljeskavica" (Šarska pljeskavica), stuffed withkačkavalj cheese; "Hajduk pljeskavica" (Hajdučka pljeskavica), of beef mixed with smoked pork meat; and "Vranje pljeskavica" (Vranjanska pljeskavica).[5]
Since 2008, the name "Leskovac pljeskavica" has been a legally protected term for pljeskavica from theJablanica District of Serbia.[6]
For the main course, the most popular meat dishes are pljeskavica (meat patties, usually a mixture of pork, beef and lamb, sprinkled with spices, then grilled and served with onion)
Large, thin meat patties made from lamb and beef, known as pljeskavica, are considered a national dish of Bosnia-Herzegovina and Serbia but are also a favorite with other Balkan nations
Meat dishes predominate for the main course, with the grilled pork, lamb, and beef dishes traditionally associated with Serbian cuisine widespread throughout the country, the ubiquitous pljeskavica and CevapCici joined by a host of other rich, ...
Even more hamburger-like is pljeskavica (plyes'-ka- vee-tsa), the same type of ground meat shaped into a very large flat patty and grilled. Pljeskavica may be eaten with thick chunks of firm-crusted Serbian bread, and always with raw onion ...
ВРАЊАНСКА ПЉЕСКАВИЦА 600 г свињског меса, 200 г црног лука, 200 г парадајза, 200 г зелене паприке, веза першуна, мало белог лука, бибер, со Месо самељите на машини за млевење меса, посолите и побиберите, измесити ...
Media related toPljeskavica at Wikimedia Commons