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Piyaziye

From Wikipedia, the free encyclopedia
Dish from the Ottomans in the 15th century
Piyaziye
TypeDolma
Place of originTurkey
Created byOttoman Cuisine[1]

Piyaziye (Turkish:Piyaziye) (Persian: پیاز for "onion") are made ofonion stuffed with meat (lamb) andrice.[2][3] Piyaziye origins in 15th centuryOttoman Empire.[4]

See also

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References

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  1. ^Şirvânî, Muhammed bin Mahmûd-ı; Argunşah, Mustafa (2005).15. yüzyıl Osmanlı mutfağı (in Turkish). Gökkubbe.ISBN 978-975-6223-84-0.
  2. ^"Piyaziye – Trakya Gezi" (in Turkish). 4 October 2017. Retrieved2021-05-02.
  3. ^"Edirne Yöresel Mutfağından Piyaziye (Soğan Dolması)".www.turkascihaberleri.com. Retrieved2021-05-02.
  4. ^Şirvânî, Muhammed bin Mahmûd-ı; Argunşah, Mustafa (2005).15. yüzyıl Osmanlı mutfağı (in Turkish). Gökkubbe.ISBN 978-975-6223-84-0.
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