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Pistolette

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Not to be confused with the French word for a smallpistol.

Pistolette
Type	Sandwich
Place of origin	United States
Region or state	Louisiana
Main ingredients	Bread roll, oftenseafood (crawfish) ormeat

Look uppistolet in Wiktionary, the free dictionary.

Apistolette is either of two bread-based dishes inLouisiana cuisine. One is a fried bread roll, that can also be stuffed, in theCajun areas aroundLafayette andLake Charles. The other is a type of submarine shaped bread about half the size of abaguette that is popular inNew Orleans for Vietnamesebánh mì and other sandwiches.^[1] InFrance andBelgium, the wordpistolet refers to around roll.^[2]

Stuffed and fried bread rolls

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The Cajun stuffed and fried bread rolls often containseafood such ascrawfish or meat.^[3] The roll is split and filled or stuffed with seafood or meat, as well as other items sometimes including cheese orjalapeños.

Small baguette

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The French influence on Vietnam is credited for the Vietnamese style bread also referred to as pistolettes that is more like a baguette than the softer white bread used forpo'boys.^[4] In New Orleans,Dong Phuong Oriental Bakery (aVietnamese cuisine bakery) supplies pistolettes for the area's banh mi.^[5]

References

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^Sari Edelstein (22 October 2010).Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals. Jones & Bartlett Publishers. pp. 60–.ISBN 978-1-4496-1811-7. Retrieved9 September 2012.
^"RhymeZone: Use pistolet in a sentence".www.rhymezone.com. Retrieved2022-09-23.
^Robin Goldstein (1 December 2008).Fearless Critic Austin Restaurant Guide. Workman Publishing. pp. 222–.ISBN 978-0-9818305-6-8. Retrieved9 September 2012.
^Joan Nathan (25 October 2005).The New American Cooking. Random House Digital, Inc. pp. 112–.ISBN 978-1-4000-4034-6. Retrieved9 September 2012.
^Sara Roahen (20 April 2009).Gumbo Tales: Finding My Place at the New Orleans Table. W. W. Norton & Company. pp. 185–.ISBN 978-0-393-33537-8. Retrieved9 September 2012.

v t e Cajun cuisine
Ingredients	Andouille Crawfish Filé Holy trinity Louisiana Hot Sauce Rice Roux Steen's syrup Tasso ham Tabasco sauce Trappey's Hot Sauce
Methods	Baking Blackening Brochette Deep frying Fricassée Grilling Seafood boil Smoked meat Smothering
Dishes	Boudin Chaudin Couche Couche Cracklins Crawfish pie Dirty rice Cochon de Lait Étouffée Gumbo Gumbo des Herbes Hog's Head Cheese Jambalaya Maque choux Pecan praline Pistolette Red beans and rice Rice and gravy Sauce Piquante Shrimp creole Stuffed Mirliton Turducken
Chefs	John Besh Tony Chachere John Folse Emeril Lagasse Kay Prudhomme Paul Prudhomme Justin Wilson
See also	Cuisine of New Orleans
Category: Cajun cuisine

Sandwiches

List of sandwiches

Fish and seafood

Meat

Bánh mì Barbecue Bauru Bologna Bun kebab Chacarero Chicken Chicken fillet roll Chivito Choripán Club Cudighi Dagwood Doner kebab Donkey burger Francesinha Francesinha poveira Fried-brain Gua bao Gyro Hamdog Jibarito Kati roll Katsu-sando Kottenbutter Maine Italian sandwich Meatball Medianoche New Jersey sloppy joe Num pang Panini Panuozzo Pepito Po' boy Redonkadonk Roti (wrap) Roujiamo Sabich Sailor Shawarma Shooter's Slider Smørrebrød Spiedie St. Paul Strammer Max Submarine Torta Torta ahogada Wurstbrot
Beef	Barros Luco Beef on weck Cheesesteak Chopped cheese Corned beef Denver French dip Hamburger List of hamburgers Italian beef Montreal-style smoked meat Pastrami on rye Patty melt Reuben Roast beef Sándwich de milanesa Sloppy joe Steak burger Steak Tavern Tongue
Ham and pork	Ham sandwich Bacon Barros Jarpa BLT Croque monsieur Cuban Flæskesteg Fool's Gold Loaf Ham and egg bun Ham salad Jambon-beurre Jesuita Monte Cristo Porchetta Pork chop bun Pork tenderloin Sincronizada Toast Hawaii
Sausage	Braunschweiger Breakfast roll Liverwurst Maxwell Street Polish Morning roll Mortadella Polish Boy Porilainen Small sausage in large sausage

Vegetarian

Bagel toast Baked bean Cucumber Dabeli Doubles Egg Lettuce Peanut butter and jelly Tea Tomato Vada pav Vegetable
Cheese	Carrozza Cheese dream Cheese on toast Grilled cheese Melt Pebete