Pinni is a type ofPunjabi andNorth Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desighee,[1] wheat flour,jaggery andalmonds.Raisins may also be used.[1]Urad dal pinni is a variety ofpinni.[2]"Alsi pinni, fromPunjab containsflaxseed.[3]
Pinni is also a general term for desserts or sweets prepared in a round shape.[2]
For added flavor,khoya is used in the pinnis.[4] Pinni is a joint sweet dish inNorth India and the Punjab region, also called pindi.[5] Pinnis do not go bad for a lengthy time and do not require to be chilled. Pinnis are covered with crushed cardamom and preferably served warm with tea or warm dairy.[6]
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