Phởcific Standard Time is a cocktail bar and restaurant indowntown Seattle. Drinks featureVietnamese ingredients such as pandan leaf, Chartreuse egg yolk custard, andpho broth. The Nuoc Mat has jasmine, Fever Tree Mediterranean tonic,Cocchi Americano,soju, and longan. The Dua Dua has Batavia arrack, Chareau Aloe, soju,absinthe,coconut milk, lime, andbasil seeds. The Trung Muoi is made with pho fat washed Iwai Japanesewhisky, cream sherry,nocino, carcavelos, and salted eggyolk.[3] The food menu includes pastries with pate, potato, and mushroom, as well as a pate trio with pho fat, mushroomtofu, and canned fish tomato pates served with sesame crackers and picklings. The Cua Dip, served with crackers, has crab, prawns, Vietnamese mayonnaise, melted cheese, and basil.Phở Bắc's "pho cups" (similar toCup Noodles) are available in beef, chicken, prawn, and vegetable varieties.[3]
The bar was included inBon Appétit's annual list of best new restaurants.[5][6] Naomi Tomky included the bar in a similar list published by theSeattle Post-Intelligencer.[7] She and Bradley Foster included PST inThrillist's 2022 list of "The Absolute Best Bars in Seattle Right Now".[8] Matthew Lombardi and Jade Yamazaki Stewart included the business inEater Seattle's 2022 list of "14 Essential Seattle Bars".[9]
^Lombardi, Matthew (July 28, 2016)."14 Essential Seattle Bars".Eater Seattle.Archived from the original on October 19, 2022. RetrievedNovember 18, 2022.
