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1-Aminopentane

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(Redirected fromPentylamine)
1-Aminopentane
Skeletal formula of pentylamine
Skeletal formula of pentylamine
Names
Preferred IUPAC name
Pentan-1-amine
Other names
Pentylamine
Identifiers
3D model (JSmol)
505953
ChEBI
ChemSpider
DrugBank
ECHA InfoCard100.003.438Edit this at Wikidata
EC Number
  • 203-780-2
MeSHn-amylamine
RTECS number
  • SC0300000
UNII
UN number1106
  • InChI=1S/C5H13N/c1-2-3-4-5-6/h2-6H2,1H3 checkY
    Key: DPBLXKKOBLCELK-UHFFFAOYSA-N checkY
  • CCCCCN
Properties
C5H13N
Molar mass87.166 g·mol−1
AppearanceColourless liquid
Density0.752 g mL−1
Melting point−55 °C; −67 °F; 218 K
Boiling point94 to 110 °C; 201 to 230 °F; 367 to 383 K
Miscible
410 μmol Pa−1 kg−1
−69.4·10−6 cm3/mol
1.411
Thermochemistry
218 J K−1 mol−1 (at −75 °C)
Hazards
GHS labelling:
GHS02: FlammableGHS05: CorrosiveGHS06: Toxic
Danger
H225,H302,H312,H314,H331
P210,P261,P280,P305+P351+P338,P310
Flash point1 °C (34 °F; 274 K)
Explosive limits2.2–22%
Lethal dose or concentration (LD, LC):
  • 470 mg kg−1(oral, rat)
  • 1.12 g kg−1(dermal, rabbit)
Related compounds
Related alkanamines
Related compounds
5-Amino-1-pentanol
Except where otherwise noted, data are given for materials in theirstandard state (at 25 °C [77 °F], 100 kPa).
☒N verify (what is checkY☒N ?)
Chemical compound

1-Aminopentane is anorganic compound with the formula CH3(CH2)4NH2. It is used as asolvent, as araw material in the manufacture of a variety of other compounds, including dyes,emulsifiers, and pharmaceutical products,[1] and as aflavoring agent.[2][3]

Pentylamine exhibits reactions typical of other simple alkyl amines, i.e. protonation, alkylation, acylation, condensation with carbonyls. Like other simplealiphatic amines, pentylamine is aweak base: the pKa of [CH3(CH2)4NH3]+ is 10.21.[4]

See also

[edit]

References

[edit]
  1. ^Flick, Ernest W. (1998).Industrial Solvents Handbook (5th ed.). Park Ridge, NJ: William Andrew. p. 695.ISBN 0-8155-1413-1.
  2. ^"JECFA Evaluations-PENTYLAMINE. Summary of Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives" (January 31, 2006). Retrieved on 2008-07-25
  3. ^Karsten Eller, Erhard Henkes, Roland Rossbacher, Hartmut Höke, "Amines, Aliphatic" Ullmann's Encyclopedia of Industrial Chemistry, Wiley-VCH, Weinheim, 2005.doi:10.1002/14356007.a02_001
  4. ^H. K. Hall, Jr. (1957). "Correlation of the Base Strengths of Amines".J. Am. Chem. Soc.79 (20):5441–5444.doi:10.1021/ja01577a030.
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