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| Alternative names | Rojak mamak |
|---|---|
| Type | Salad |
| Place of origin | Malaysia |
| Region or state | Penang |
| Associatedcuisine | Malaysian |
| Main ingredients | Cucumbers,potatoes,beancurd,turnip,bean sprouts,seafood (i.e.,prawns,crab,squid) |
Pasembur (Northern Malay:Pasemboq;Jawi: ڤسمبور) is aMalaysiansalad consisting of shredded cucumber, potatoes,bean curd,turnip,bean sprouts,prawns,fritters, spicy friedcrab, friedsquid or other seafood, and dressed with a sweet and spicy nut sauce.
The termpasembur is peculiar to northernPeninsular Malaysia, especially the state ofPenang. In other parts of the country, the termrojak mamak is commonly used.[1]
Media related toPasembur at Wikimedia Commons
| Salads |
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| Bread salads | |
| Dessert salads | |
| Fish salads | |
| Fruit salads | |
| Noodle salads | |
| Related articles | |
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