| Panabas | |
|---|---|
 AMoro panabas | |
| Type | Sword,Battle axe |
| Place of origin | Philippines |
| Specifications | |
| Length | 24–48 in (61–122 cm) |
| Blade type | Single-edged, curved bladed, blunt or pointed tipped |
Thepanabas is a chopping bladed weapon or tool from thePhilippines, variously described as both a sword and abattle axe.[1][2][3] It has a distinctive long straight haft and a curving blade of various designs. It can range in size from 2 to 4 feet (61 to 122 cm) and can be held with one or both hands, delivering a deep,meat cleaver-like cut.[4][5]
It is found throughout the islands of the Philippines as an agricultural tool for cutting branches and thickets. Variants of the panabas used as combat weapons or ceremonialexecutioner's axes are more commonly associated with the ethnic groups of the southern Philippines, particularly with theMaranao andMaguindanao people.[6]
The panabas is one of many bladed weapons portrayed in the "Weapons of Moroland" plaque that has become a common souvenir item and pop culture icon in the Philippines.
The wordpanabas means "tool for cutting down", from the prefixpang- and the root wordtabas. It is also known alternatively aspangtabas or simplytabas. In specific regions, it is also known aslantip in theWestern Visayas (where it is primarily asugarcane-cutting tool),[7]palataw inLuzon,[8] andnawi among the Maguindanao people.[9]
"Panabas", as a broader term, can also refer to the indigenous large forward-curvingsickle-scythes of the Philippines, known more specifically as thekarit,haras,lagaraw,lampas, orsanggot. But they are completely different tools. A weaponized version of the agricultural sickle would be the Indonesiankerambit.
Panabas can also be referred to with generic names for largebolos liketalibong (also the nameof an unrelated Visayan sword) orbadang.
Easily one of the most recognizable among Filipino blade weapons, the panabas is distinguished by its broad and uniquely shaped blade, and its longhilt. At 2 to 4 ft (0.61 to 1.22 m) in length, it is among the largest of Filipino swords, with only someKampilan specimens being longer.
The most common forms of panabas have a laminatedsteel blade that is single-edged, narrowest near the haft, and gets dramatically broader towards the tip as the blade curves backwards away from the edged side, though there are some rare varieties that do have forward curved blades.[10][11]
Because the panabas is primarily used in a chopping rather than thrusting motion,the shape of the actual tip varies greatly, with some specimens coming to a blunt tip, some pointed in the manner of other Filipino swords such as theDahong Palay, and some taking on a square or diamond shape, with the furthest tip of the diamond, on the tip of the edge. There are rare panabas specimens that have an S-shaped blade sharpened partially along the backside, such that the specimen is double edged at the tip.[5]
While design work on the panabas's blade is relatively rare, among the most common examples of decorative design elements take the form of decorative piercings/serrations along a small section on the furthest end of the spine,[10] and/or a talismanic 'X' along the spine.[5]
Observed cross-sectionally, the blade is also thicker at its base, with a typical example being about 2 cm (0.79 in) thick - so designed in order to withstand the massive forces that the panabas both deals out and absorbs with every blow.[5]
The panabas' haft, made of hardwood such asnarra and often wrapped in braidedrattan, is perhaps the longest among Filipino swords, both in terms of overall length, and in terms of proportion relative to the blade. The hafts of some specimens are wrapped in metal bands rather than rattan.[4][5] The haft has no guards.[12]
Panabasscabbards were made of plain wood and are now extremely rare - according to accounts, largely because warriors would frequently discard them prior to a battle. Such scabbards invariably consist of two pieces of wood which are taken apart to remove the sword, as opposed to the sheath-type scabbards used by most other swords. The weapons are also said to have been carried into battle wrapped in cloth and slung across the back.[5]
While the panabas is now rare and there are thus no contemporary cases of its use in battle, stories from and prior to theAmerican colonial era describe it as being used for mop-up operations. It is said that warriors wielding panabas would form a rear guard and, following in the steps of warriors in front, use the panabas to quickly dispatch any survivors.[5]
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Because of its effectiveness at chopping through meat, panabas was known favored for use in executions. As such, the panabas also came to symbolize adatu's power - a demonstration of his ability to control violence.[5]
The function of the panabas is that of a large cleaver, and this shapes the domestic use of the panabas as much as it shapes the martial use. The noted use of the panabas as an execution tool sprang from its initial domestic use for cleaving meat and fish, easily chopping through the large tuna that are caught in the seas of the Southern Philippines. However, its main domestic use is that of clearing dense vegetation.[5]