 | |
| Alternative names | Pan de Monggo, Munggo bread, Pan de Munggo |
|---|---|
| Type | bread |
| Place of origin | Philippines |
| Main ingredients | flour, sugar, milk, butter, salt, eggs,mung bean paste |
Monggo bread, known in thePhilippines aspan de monggo, is aFilipinobread with a distinctive filling made frommung bean oradzuki bean paste.
The bread used can come in a wide variety of shapes and recipes, ranging from buns, toensaymada-like rolls, to loaves. It is one of the most common types of bread filling or flavour in the Philippines.
It is usually eaten forMerienda.[1][2][3]
_-_grilled_saba_bananas_-_01.jpg) | ThisFilipino cuisine–related article is astub. You can help Wikipedia byexpanding it. |
