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Paccheri

From Wikipedia, the free encyclopedia
Type of pasta

Paccheri
Alternative namesManiche di frate,maniche rigate,rigatoni,rigatoncini,schiaffoni,bombaroni,tufoli rigati.Moccolotti inMarche andUmbria.[1]
TypePasta
Place of originItaly
Region or stateCampania[1]
Main ingredientsDurum wheat flour

Paccheri (Italian:[ˈpakkeri]) is a type ofpasta in the shape of a very large tube, originating from theCampania region ofItaly. They are generally smooth, but there is also a ribbed version,paccheri millerighe. The name comes fromNeapolitanpaccharia, 'slaps', with a depreciative-ero to indicate something common.[2] The name has been ascribed to a slapping sound they may make when eaten.[3]They can be served stuffed.[3]

Paccheri with porkragù

See also

[edit]

References

[edit]
  1. ^abZanini De Vita, Oretta (2009).Encyclopedia of pasta. Fant, Maureen B., Field, Carol. Berkeley, Calif.: University of California Press. pp. 190.ISBN 9780520944718.OCLC 558881171.
  2. ^Hildebrand, Caz (2011).Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris: Marabout. p. 176.ISBN 9782501072441.OCLC 762599005.
  3. ^abNaples at Table: Cooking in Campania Arthur Schwartz,Google Books
Types
Long pastas
Short pastas
Pastina
Stuffed pastas
Other or variable
Cooking
Producers
Italian
American
Australian
Equipment manufacturers
See also


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