.jpg) | |
| Alternative names | 蚵仔麵線 |
|---|---|
| Type | Vermicelli soup |
| Course | Main course, snack |
| Place of origin | Taiwan |
| Serving temperature | hot |
| Main ingredients | Oyster,misua,flour |
Oyster vermicelli oroyster misua (traditional Chinese: 蚵仔麵線;Taiwanese Hokkien: ô-á mī-sòaⁿ) is a kind ofnoodle soup originating inTaiwan.[1] Its main ingredients areoysters andmisua (Chinesevermicelli). One of the famous places serving this is inDihua Street,Dadaocheng,Taipei.[citation needed] A tan-brown variety of vermicelli used for this dish is made primarily with wheat flour and salt, and gains its unique colour due to a steaming process that darkens the sugars in the dough, allowing it to be cooked for longer periods without breaking down.[2]
An alternative is vermicelli with large intestine, in which oysters are substituted with small segments of pig'slarge intestine.
.jpg)
.jpg)
.jpg)
| Types |
| ||||||
|---|---|---|---|---|---|---|---|
| Industry |
| ||||||
| Culture |
| ||||||
| Variants |
| ||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dishes |
| ||||||||||||||||||||||||||||
| Instant noodle brands | |||||||||||||||||||||||||||||
| List articles | |||||||||||||||||||||||||||||
| See also | |||||||||||||||||||||||||||||
 | ThisTaiwanese cuisine-related article is astub. You can help Wikipedia byexpanding it. |
