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Pyran

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(Redirected fromOxine)
Pyran
2H-pyran
4H-pyran
Names
IUPAC name
2H-Pyran, 4H-Pyran
Other names
2H-Oxine, 4H-Oxine
Identifiers
3D model (JSmol)
ChemSpider
UNII
  • (2H): InChI=1S/C5H6O/c1-2-4-6-5-3-1/h1-4H,5H2
    Key: MGADZUXDNSDTHW-UHFFFAOYSA-N
  • (4H): InChI=1S/C5H6O/c1-2-4-6-5-3-1/h2-5H,1H2
    Key: MRUWJENAYHTDQG-UHFFFAOYSA-N
  • (2H): C1=CC=CCO1
  • (4H): C1=CCC=CO1
Properties
C5H6O
Molar mass82.102 g·mol−1
Related compounds
Related compounds
Dihydropyran
Tetrahydropyran
Except where otherwise noted, data are given for materials in theirstandard state (at 25 °C [77 °F], 100 kPa).
Chemical compound

Inchemistry,pyran is a six-memberedheterocyclic, non-aromatic ring, consisting of fivecarbon atoms and oneoxygen atom and containing twodouble bonds. Themolecular formula is C5H6O. There are twoisomers of pyran that differ by the location of the double bonds. In2H-pyran, the saturated carbon is at position 2, whereas, in4H-pyran, the saturated carbon is at position 4. "Oxine” is not used for pyran because it has been used as a trivial name for quinolin-8-ol.[1]

4H-Pyran was first isolated and characterized in 1962 viapyrolysis of 2-acetoxy-3,4-dihydro-2H-pyran.[2] It was found to be unstable, particularly in the presence of air. 4H-pyran easily disproportionates to the correspondingdihydropyran and thepyrylium ion, which is easily hydrolyzed in aqueous medium.

Although the pyrans themselves have little significance in chemistry, many of their derivatives are important biological molecules, such as thepyranoflavonoids.[citation needed]

The term pyran is also often applied to the saturated ring analog, which is more properly referred to astetrahydropyran (oxane). In this context, themonosaccharides containing a six-membered ring system are known aspyranoses.

See also

[edit]

References

[edit]
  1. ^"Blue Book chapter P-2".iupac.qmul.ac.uk. Retrieved2025-02-05.
  2. ^Masamune, S.; Castellucci, N. T. (1962). "γ-Pyran".Journal of the American Chemical Society.84 (12):2452–2453.Bibcode:1962JAChS..84.2452M.doi:10.1021/ja00871a037.


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