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| Type | Dumpling |
|---|---|
| Main ingredients | Dough:flour,water,salt Filling:meat,potatoes,animal fat, sometimespumpkin |
Oromo (Kyrgyz:оромо,Kazakh:орама,[wo.ɾɑ'mɑ],Mongolian:ороомог,Bashkir:ханума,romanized: xanuma) is a traditional-steamed pie made inCentral Asia, especially among theKazakh,Kyrgyz,Uzbeks,Bashkirs and theMongolians. The name comes from anominalisation of the word "to roll"/"to wrap", referring to how the food is made.[1]
Thedough for oromo is made fromflour,water, andsalt. It iskneaded and rolled thin, and a filling is spread over it. The filling may containmincedpotatoes, mincedmeat,animal fat, and sometimes mincedpumpkin or some other vegetable. The dough is then rolled around the filling in sections to create a long, thinwrap. The wraps are laid in a circle in steamer pots and steamed.[2]
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 | This article aboutKazakh cuisine is astub. You can help Wikipedia byadding missing information. |
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