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Ombusombus is typicalBatak food or snacks fromSiborong-Borong,North Tapanuli Regency, Indonesia.
Ombusombus cakes made ofrice flour were given sugar in the center and wrapped inbanana leaves.
Ombusombus name was reportedly made to give blow (exhale) when eating and cakes are delicious eaten while still warm.
It is not clear since when oeuvre began "entrenched", but in the traditional Batak ceremony, usually Lampet or ombusombus remains a dish and is coupled between coffee and tea.
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