Oishinbo (Japanese:美味しんぼ; lit. "The Gourmet") is a long-running Japanese cookingmanga series written byTetsu Kariya and drawn byAkira Hanasaki [ja]. The manga's title is aportmanteau of the Japanese word for "delicious",oishii (美味しい), and the word for someone who loves to eat,kuishinbō (食いしん坊).[3] The series depicts the adventures of culinary journalist Shirō Yamaoka and his partner (and later wife), Yūko Kurita. It was published byShogakukan between 1983 and 2008 inBig Comic Spirits, and resumed again on February 23, 2009,[4] only to be put on an indefinite hiatus after the May 12, 2014, edition in the weekly Big Comic Spirits, following harsh criticism ofOishinbo's treatment of theFukushima Daiichi disaster.[5]
Before this suspension,Oishinbo was collected in 111tankōbon volumes, making it the 18thlongest manga released and among thebest-selling manga series in history. The series was a perennial best-seller, selling 1.2 million copies per volume,[6] for a total of more than 135 million copies sold.[7]
The series received the 1986Shogakukan Manga Award forseinen/general manga.[8] It was adapted as a 136-episodeanime television series broadcast onNippon Television from October 17, 1988, to March 17, 1992, followed by two sequel TV anime film specials in 1992 and 1993.
In March 2016, writer Tetsu Kariya announced on his blog that he wanted to end the manga after it returned from hiatus. He wrote that "30 years is too long for many things" and that he believed "it's about time to end it."[10]
Oishinbo is a drama featuring journalist Shirō Yamaoka who works for Tōzai Shimbun. He is a cynical food critic who is tasked by the newspaper's owner, along with the young Yūko Kurita, to provide recipes for the "ultimate menu". During their search, they encounter Yamaoka's fastidious and demanding father, Yūzan Kaibara, a famous gourmand who tries to sabotage Yamaoka's project.
The character names listed here are in western order of family name last. The official English language manga volumes use the Japanese naming order of family name first.
Shirō Yamaoka a 27-year-old journalist for theTōzai News (東西新聞社,Tōzai Shinbun)'s culture division and the head of itsUltimate Menu project. He is the only son of the world-famous potter and gourmand Yūzan Kaibara. He was forced to cook in his father'sGourmet Club when he was still at school and he resents his father, blaming him for his mother's early death. He once destroyed his father's paintings and ceramics because he believed his father cared more about food and his reputation than his family. Yamaoka appears lazy and uninterested unless it concerns food where he possesses a deep knowledge.
Kurita is Yamaoka's co-worker and assists him in theUltimate Menu project. She is often seen with Noriko Hanamura and Kinue Tabata, and together they are referred to as the "Culture Department Flower Trio". Kurita later marries Shirō Yamaoka and they have two children together, Yōji (陽士) and Yumi (遊美).
Kaibara is Yamaoka's father and rival. Kaibara trained Yamaoka, but the two had a falling-out. The relationship worsens when Kaibara begins to work for theSupreme Menu project of theTeito Times (帝都新聞,Teito Shinbun), a rival newspaper. Kaibara is the founder and director of theGourmet Club. He is also an artist and the author of theDictionary of Poetic References. He is modelled afterKitaoji Rosanjin.[11]
Daizō Ōhara (大原 大蔵,Ōhara Daizō)Voiced by:Osamu Saka
Ōhara is the publisher of the Tōzai News and initiates theSupreme Menu project.
Tomii is the deputy director of the arts and culture department. He is known for his buck teeth and baldness. His son's name is Hitoshi, who's known for his glasses, bowlcut hair and freckles and he studies in Class 5-B alongside classmate Masashi, who is the victim of this class' bullying.
A homeless man who collects leftovers from various restaurants inGinza, so he knows which ones have the highest quality food. He introduced Yamaoka to Okaboshi's restaurant.[12] His full name is Tatsunojō Hanamikōji (花見小路 辰之丈,Hanamikōji Tatsunojō).
Kairakutei Black (快楽亭ブラック,Kairakutei Burakku)Voiced by:Takeshi Aono
An American food writer and researcher who gets acquainted with Yamaoka and Kurita when he is in Japan studyingtofu dishes. He later becomes arakugo artist and takes the name Kairakutei. His original name is Henry James Black but he also uses thepen name Stan Black.
Mariko Niki is a co-worker of Yamaoka and Kurita who writes for Touzai Graph a weekly pictorial magazine. Her family is very wealthy. Her father is Takashi Niki, the president of one of Japan's biggest banks. She studied at a university in Paris and transferred back to Japan from the Touzai Paris office. To the dismay of Yūko Kurita, she pursues Yamaoka romantically but he is not interested in marrying her. Later, she marries a freelance photographer named Kinjō (近城).
Teruko is Mariko's aunt. Mariko believes her difficult personality is the reason she's still unmarried. However, eventually she marries a novelist called Katamori.
Mariko's grandfather and chairman of the Nito Financial Group. He believes he should have a say in who Mariko chooses as a husband.
Arthur Brown (アーサー・ブラウン,Āsā Buraun)Voiced by:Akira Murayama
A friend of Kairakutei Black and an editor for an American magazine. He often asks Yamaoka and his colleagues for help when he writes articles about Japan. His Japanese is strange as he uses archaic words and odd expressions.
The manga was adapted into a television anime series that ran from October 1988 to March 1992 for 136 episodes.The series was followed by two television specials.Oishinbo: Ultimate VS Supreme (美味しんぼ 究極対至高 長寿料理対決!!,Oishinbo: Kyūkyoku Tai Shikō, Chōju Ryōri Taiketsu!!) was aired in December 1992 andOishinbo: Japan-US Rice War (美味しんぼ 日米コメ戦争,Oishinbo: Nichibei Kome Sensō) was aired a year later in December 1993.
The manga is licensed inEnglish inNorth America byViz Media,[28] which published the first volume in January 2009.[29] Seven volumes from theOishinbo à la Carte (美味しんぼア・ラ・カルト,Oishinbo A Ra Karuto) series were published from January 2009 to January 2010. These editions are thematic compilations (and include stories from across the timeline), making the English editions effectively a best of the "best of." These volumes are:
Oishinbo: Japanese Cuisine, Vol. 1 (January 20, 2009;à la Carte volume 20)ISBN1-4215-2139-3[30]
In the 1980s, Japan had an upsurge in popularity in thegurume movement, called the "gourmet boom." Iorie Brau, author ofOishinbo’s Adventures in Eating: Food, Communication, and Culture in Japanese Comics, said that this was the largest factor of the increase in popularity ofgurume comics. The series's first volume sold around one million copies. The popularity ofOishinbo the comic lead to the development of the anime, the live action film, and manyfansites. The fan-sites chronicle recipes that appeared in the manga.[3]
Tetsu Kariya, the writer ofOishinbo, said in a 1986 interview that he was not a food connoisseur, and that he felt embarrassed whenever food experts read the comic.[3]
In April 2014,Oishinbo featured a story about the Fukushima nuclear accident called "The Truth of Fukushima". In this story, characters who visited the nuclear plant suffer nosebleeds that don't stop, and they conclude that the government should help people move away from the area because of the radiation. This prompted an intense backlash, both from local governments in Fukushima and across Japan; evenShinzo Abe weighed in, calling the claims "baseless rumors". The publisher had included statements along with the story from the Fukushima prefectural government and radiation expert Ikuro Anzai, objecting to the story for misleading people and noting that discrimination against Fukushima residents and products was doing far more harm than any radiation in the area. Despite these statements, Kariya stood by the story in the midst of the controversy, saying he had researched Fukushima for two years and could "only write the truth," but noted that he was not expecting such a strong reaction from the public.[37] The following month, Shogakukan Inc. putOishinbo on hiatus, its last appearance being the May 12, 2014, edition in the weekly Big Comic Spirits.[5] Although the halt of publication coincided with the controversy, the editorial staff claimed they had scheduled the hiatus beforehand.[38][37]
^L. Brau, Oishinbo's Adventures in Eating: Food, Communication, and Culture in Japanese Comics, Gastronomica. The Journal of Food and Culture 4 (2004), p. 34-45, at p. 39.
^Kariya, Tetsu and Akira Hanasaki. Oishinbo à la Carte Izakaya: Pub Food. 269.Viz Media.
^美味しんぼ 1 [Oishinbo 1] (in Japanese).Shogakukan. November 29, 1984.Archived from the original on February 25, 2014. RetrievedAugust 21, 2011.
^美味しんぼ 2 [Oishinbo 2] (in Japanese).Shogakukan. March 29, 1985. RetrievedFebruary 28, 2014.
^美味しんぼ 3 [Oishinbo 3] (in Japanese).Shogakukan. May 29, 1985. RetrievedFebruary 28, 2014.
^美味しんぼ 4 [Oishinbo 4] (in Japanese).Shogakukan. October 29, 1985. RetrievedFebruary 28, 2014.
^美味しんぼ 5 [Oishinbo 5] (in Japanese).Shogakukan. April 29, 1986. RetrievedFebruary 28, 2014.
^美味しんぼ 6 [Oishinbo 6] (in Japanese).Shogakukan. July 29, 1986. RetrievedMarch 10, 2014.
^美味しんぼ 7 [Oishinbo 7] (in Japanese).Shogakukan. October 29, 1986.Archived from the original on March 12, 2014. RetrievedMarch 10, 2014.
^美味しんぼ 8 [Oishinbo 8] (in Japanese).Shogakukan. December 16, 1986. RetrievedMarch 10, 2014.
^美味しんぼ 9 [Oishinbo 9] (in Japanese).Shogakukan. March 29, 1987. RetrievedMarch 10, 2014.
^美味しんぼ 10 [Oishinbo 10] (in Japanese).Shogakukan. May 29, 1987. RetrievedMarch 10, 2014.
^美味しんぼ 11 [Oishinbo 11] (in Japanese).Shogakukan. July 29, 1987. RetrievedAugust 21, 2014.
^美味しんぼ 12 [Oishinbo 12] (in Japanese).Shogakukan. September 29, 1987. RetrievedAugust 21, 2014.
^美味しんぼ 13 [Oishinbo 13] (in Japanese).Shogakukan. December 16, 1987. RetrievedAugust 21, 2014.
^美味しんぼ 14 [Oishinbo 14] (in Japanese).Shogakukan. March 29, 1988. RetrievedAugust 21, 2014.
^美味しんぼ 15 [Oishinbo 15] (in Japanese).Shogakukan. May 29, 1988. RetrievedAugust 21, 2014.
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