Ohaw

Alternative names	Rur
Type	Fish soup
Place of origin	Japan
Main ingredients	Stock,fish or animal bones,kelp;meat,fish, orvegetables

Ohaw orrur is a savory soup ofAinu cuisine, a dish of theAinu people of northernJapan, flavored withfish or animal bones.Kelp is also used to add flavor to thestock. Unlike the majority of the traditional Japanese soups, the Ainu do not usemiso orsoy sauce in their soups.^[1] The solid ingredients such asmeat,fish,vegetables and/or wild edible plants are added to the stock.^[2][3]

• Cep ohaw - salmon soup^[4][5]
• Kam ohaw - meat soup
• Yuk ohaw - venison soup
• Pukusa^[6] ohaw - pukusa soup
• pukusakina ohaw -anemone soup

• List of Japanese soups and stews

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