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Nunuk Nuraini

From Wikipedia, the free encyclopedia
Food scientist who invented Indomie brand mi goreng flavour instant noodles

Nunuk Nuraini
Born1961 (1961)[1]
Bandung, Indonesia
Died27 January 2021(2021-01-27) (aged 59–60)[2]
Jakarta, Indonesia
EmployerIndofood
Known forIndomiemi goreng instant noodles

Nunuk Nuraini (1961 – 27 January 2021), also known asBu Nunuk ("Mrs. Nunuk"), was an Indonesianfood scientist who inventedIndomie'smi goreng-flavourinstant noodles.[1][3]

West Java governorRidwan Kamil called her "pahlawan bagi anak-anak kos" (hero for the boarding house kids).[4][5] Themi goreng flavour is described as a "cult favourite".[6] The noodles are popular around the world, so much so that starting in 1995 the company had built three factories inNigeria alone.[7]

Nuraini was born inBandung, Indonesia.[3] She graduated fromPadjadjaran University in that city with a degree infood technology.[4] Nuraini was an adherent ofIslam.[1] She worked forIndofood as the flavour department manager,[1][3] developing recipes there for almost three decades.[4][7] She developed the popularmi goreng flavour in 1982,[6] which was the first "dry" flavour sold without broth.[8] Nuraini originated the flavour with traditional ingredients.[9] Other flavours she invented includechicken curry,[5]green chilli,[6]rendang,[5]salted egg,[6]sambal matah,[5] andsoto.[5] Despite having many fans, Nuraini rarely appeared in public.[9]

Cases of Indomie instant noodles

Her death was confirmed by Indofood's head ofpublic relations, Nurlita Novi Arlaida, who wrote: "Ibu Hj Nunuk Nuraini wafat hari ini dan pulang dengan tenang ke pangkuan Allah SWT" (Mrs. Hajjah Nunuk Nuraini has died today and is returning peacefully to God's side).[4] Early on, the cause of Nuraini's death was not specified.[4] But the Padjadjaran University alumni later stated her death was caused by aheart disease, notCOVID-19, as was earlier rumoured.[2] Following her death, numerous tributes to Nuraini were posted on social media, thanking her for her work and expressing pride for it being a product of Indonesia.[10]

References

[edit]
  1. ^abcdDiponegoro, Ahmad (27 January 2021)."Biografi dan Profil Lengkap Agama Nunuk Nuraini, Pencipta Bumbu Indomie yang Meninggal Dunia" [The Complete Biography and Religious Profile of Nunuk Nuraini, the Creator of Indomie Seasoning Who Passed Away].Correcto (in Indonesian).Archived from the original on 15 September 2023. Retrieved15 September 2023.
  2. ^abDaryono; Retno W, Pravitri (27 January 2021)."Nunuk Nuraini, Peracik Bumbu Indomie Meninggal Dunia karena Sakit Jantung" [Nunuk Nuraini, Indomie Seasoning Mixer, Dies of Heart Disease].Tribun News (in Indonesian).Archived from the original on 29 January 2021. Retrieved3 November 2025.
  3. ^abcMinion, RD (29 January 2021)."A Legend: Nunuk Nuraini, the Woman who Invented Indomie Mi Goreng, Dies".Rojak Daily.Archived from the original on 14 September 2023. Retrieved14 September 2023.
  4. ^abcdeSaptoyo, Rosy Dewi Arianti; Nugroho, Rizal Setyo (27 January 2021)."Nunuk Nuraini, Peracik Bumbu Indomie, Meninggal Dunia" [Nunuk Nuraini, Indomie Seasoning Mixer, Passes Away].Kompas.com (in Indonesian).Archived from the original on 17 July 2023. Retrieved14 September 2023.
  5. ^abcde"Nunuk Nuraini, the woman behind Indomie's iconic flavors, dies at 59".Coconuts. Jakarta, Indonesia. 28 January 2021.Archived from the original on 28 January 2023. Retrieved15 September 2023.
  6. ^abcdTan, Yvette (29 January 2021)."Indomie: Creator of cult favourite 'mi goreng' instant noodle dies".BBC.Archived from the original on 6 January 2023. Retrieved15 September 2023.
  7. ^abPatrick, Anita (29 January 2021)."Creator of popular Indomie noodles flavor dead at 59".CNN.Archived from the original on 6 May 2023. Retrieved14 September 2023.
  8. ^"Indomie History".Indomie.Archived from the original on 22 June 2023. Retrieved15 September 2023.
  9. ^abIka, Disfira (14 February 2020)."Di Balik Rasa Indomie yang Enak, Ada Nunuk Nuraini yang Meracik Resep Rahasianya" [Delicious Indomie: Nunuk Nuraini Creates the Secret Recipe].Keepo (in Indonesian).Archived from the original on 1 February 2023. Retrieved15 September 2023.
  10. ^Clifford, Joe (1 February 2022)."The Nation and the Noodle: Indomie and Identity in Indonesia".Gastronomica.22 (1):1–10.doi:10.1525/gfc.2022.22.1.1.ISSN 1533-8622.OCLC 9455591763.S2CID 246736324.Archived from the original on 16 February 2022. Retrieved18 September 2023.
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