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Company type | Public |
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TYO:2897 SEHK: 1475 | |
Industry | Food production |
Founded | September 4, 1958; 66 years ago (1958-09-04) inIzumiotsu,Osaka,Japan |
Founder | Momofuku Ando (Go-Pek-Hok) |
Headquarters | Osaka HQ: 1-1, Nishi-Nakajima Yonchome,Yodogawa-ku,Osaka,Japan Tokyo: 28-1, Shinjuku Rokuchome,Shinjuku,Tokyo,Japan |
Area served | Worldwide |
Key people | Koki Ando (President andCEO) Noritaka Ando (Vice president andCOO) |
Revenue | ![]() |
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Total assets | ![]() |
Total equity | ![]() |
Number of employees | 7,505 (as of March 31, 2020) |
Subsidiaries | Nissin Food Products Nissin Cisco Nissin Frozen Foods Nissin Chilled Foods Myojo Foods Bruce Foods |
Website | www |
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Company type | PublicKabushiki gaisha |
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Industry | Food industry |
Founded | October 1, 2008; 16 years ago (2008-10-01) (to take over the instant food business from the former Nissin Food Products Co., Ltd.) |
Headquarters | 1-1, Nishi-Nakajima Yonchome,Yodogawa-ku,Osaka,Japan |
Area served | Worldwide |
Key people | Noritaka Ando (President) |
Parent | Nissin Foods Holdings |
Nissin Foods Holdings Co., Ltd. (日清食品ホールディングス株式会社,Nisshin Shokuhin Hōrudingusukabushiki gaisha) is a Japanese food company. Founded byMomofuku Ando in 1948 inIzumiōtsu,Osaka, it owns Nissin Food Products, Nissin Chilled Foods, Nissin Frozen Foods, and Myojo Foods. It is known for development of the world's first marketed brand ofinstant noodlesChicken Ramen and products likeCup Noodles, Yakisoba U.F.O., and Demae Iccho.
The company was founded in Japan on 1 September 1948, by Taiwanese-Japanese immigrantGo Pek-Hok (1910-2007), Japanese name Momofuku Ando as Chuko Sosha (中交総社,Chuukou-sousha).[2] Ten years later, the company introduced its first instant ramen noodle product,Chikin Ramen (Chicken Ramen). Soon after, the company name was changed to Nissin Food Products Co., Ltd. (日清食品株式会社,Nisshin Shokuhin Kabushiki-gaisha). The company established aUS subsidiary, Nissin Foods, in 1970, and began selling instant ramen noodle products under the Japan Instant Noodle Bureau andMinistry of Agriculture, Forestry and Fisheries nameTop Ramen in 1972.Nissin Chikin Ramen (1958) andCup Noodles (1971) were both invented by Momofuku Ando.[3][4] Nissin Foods is headquartered inYodogawa-ku,Osaka.[5][6]
The company moved to its current headquarters in 1977, when the construction of the building was completed.[7]
In 2007, Myojo Foods Co., Ltd. became a wholly owned subsidiary of Nissin Foods.[8] On January 5, 2007, Nissin founder Momofuku Ando died at the age of 96.[9]
In May 2011, Nissin announced a capital and business alliance with confectionery producer Frente Co., Ltd. In September 2011, the Cup Noodles museum opens inYokohama,Japan exhibiting the full spectrum of the founder Momofuku Ando's vision.
An agreement with Turkey's largest consumer goods manufacturing group was reached in September 2013, resulting in the creation of Nissin Yildiz Gida Sanayi ve Ticaret A.S.
March 2014 saw the opening ofThe Wave, a new Japan-basedR&D center, aimed at creating "a wave of the most advanced food technologies". The building has been honored with theGood Design Award.[10]
Worldwide sales of the Cup Noodles reached 40 billion servings in 2016; 70% of total sales were accumulated outside Japan.[11]
According to the company,[12] the name 'Nissin' originates as an abbreviated form of the expression 「日々清らかに豊かな味をつくる」 (Hibi kiyoraka ni yutakana aji o tsukuru), coined by company founder Momofuku Ando, and representing his desire for the company. The expression can be loosely translated as "Day after day purely create great taste".
Nissin Foods has established offices and factories in various locations, such as theUnited States (since 1972),[13]Brazil (since 1981),[14]Hong Kong (since 1985),[15]India (since 1988),[16]Hungary (since 1993),[17]Germany (since 1993),[18]Thailand (since 1994),[19]China (since 1995),[20] thePhilippines (since 1997)[21] andMexico (since 2000).[22] In 2013,Makarneks, the Turkish equivalent to Cup Noodles, was introduced. Nissin's products are sold in more than 80 countries worldwide.
Demae Ramen or Demae Itcho (Japanese:出前一丁,lit. 'delivery one order';Cantonese Yale:Chēutchìhn Yātdīng[28]) was first introduced in Japan in 1969 and entered the market inHong Kong the next year. Since then, it has become one of the most popular instant noodle brands in Hong Kong, with a wide range of flavours.[29]
Nissin Foods have been criticized for usingpalm oil suppliers responsible for the destruction of rainforests, peatlands and abuse of human and labor rights.[30][31] A demonstration was held at Nissin Foods US Headquarters on June 29, 2015.[32]
Nissin Foods is not affiliated with the following:Nisshin Seifun Group Inc., Nisshin OilliO Group, Ltd.,Nissan Motor Co., Ltd,Nisshinbo Holdings Inc., Nissin Healthcare Food Service Co., Ltd.,Monde Nissin Corporation, and Nissin Kyogyo Co. Ltd. (including Nissin Brake Ohio and Nissin Brake Georgia).[citation needed]
Momofuku Ando, a Japanese businessman whose later-in-life invention of instant noodles revolutionized how we eat one of the world's oldest foods, died Friday of heart failure in an Osaka-area hospital. He was 96.
Since its debut in 1971, more than 40 billion packages of the popular instant ramen had been sold as of May, according to Cup Noodles manufacturer Nissin Food Products Co. The product is now sold in more than 80 countries, with sales outside Japan occupying roughly 70 percent of the total in 2015 in terms of volume.