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National Meat Inspection Service

From Wikipedia, the free encyclopedia
Philippine government agency
National Meat Inspection Service
Serbisyong Pambansa sa Pagsusuri ng Karne[1]
Agency overview
FormedOctober 1, 1972; 53 years ago (1972-10-01)[2]
TypeMeat inspection agency
HeadquartersNo. 4, Visayas Avenue, Brgy. Vasra,Quezon City,Philippines 1228
Employees309 (2025)[3]
Annual budget504.173 million (2025)[4]
Agency executive
  • Roberto S. Umali, DVM, Officer-in-Charge, Executive Director
Parent agencyDepartment of Agriculture
Websitenmis.gov.ph

TheNational Meat Inspection Service (NMIS;Filipino:Serbisyong Pambansa sa Pagsusuri ng Karne[1]) is aPhilippine government agency under theDepartment of Agriculture. NMIS is tasked with regulation and oversight pertaining to the handling, inspection, processing, storage and preservation of domestic and importedlivestock andmeat products within the country.[2]

References

[edit]
  1. ^abNarvaez, Eilene Antoinette; Macaranas, Edgardo, eds. (2013).Mga Pangalan ng Tanggapan ng Pamahalaan sa Filipino(PDF) (in Filipino) (2013 ed.).Komisyon sa Wikang Filipino. p. 42.ISBN 978-971-0197-22-4. RetrievedAugust 21, 2025.
  2. ^ab"National Meat Inspection Service"(PDF).Department of Budget and Management. RetrievedAugust 21, 2025.
  3. ^"National Expenditure Program 2026 (Volume I)"(PDF).Department of Budget and Management. 2025. p. 239. RetrievedAugust 21, 2025.
  4. ^"General Appropriations Act 2025 (Volume I-A)"(PDF).Official Gazette (Philippines). 2025. p. 175–178. RetrievedAugust 21, 2025.
Bureaus
Attached agencies
See alsoMinistries of Agriculture by country
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