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Nasi tumpang

From Wikipedia, the free encyclopedia
Rice dish originating from Kelantan, Malaysia
Not to be confused withTumpeng.

Nasi tumpang
‏ناسي تومڤڠ
TypeRice dish
CourseMain
Place of originMalaysia
Region or stateKelantan
Created byKelantanese Malays
Main ingredientsRice, omelette, meat floss, chicken, fish or shrimp gulai, sambal

Nasi tumpang (Kelantanese:Nasik tupe,Jawi:‏ناسي تومڤڠ‎) is a rice dish originating inKelantan,Malaysia.[1]Nasi tumpang consists of rice with different layers of viands shaped into a cone and wrapped in abanana leaf to retain its fragrance.

Traditionally, it is a staple food for travellers or farmers in Kelantan to bring to work. The accompanying dishes usually consists of anomelette,beef orfish floss, shrimp or fishgulai, sweetsambal and cucumbers.[2]

See also

[edit]

References

[edit]
  1. ^"What To Eat In Kelantan".HolidayGoGoGo. 2013-08-12. Retrieved2021-10-14.
  2. ^"Food in Kelantan". 2008-09-23. Retrieved2021-10-14.
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