 Nasi timbel rice dish withayam penyet. | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Bandung,West Java |
| Serving temperature | Hot |
| Main ingredients | Hot steamed rice wrapped inbanana leaf surrounded with side dishes |
Nasi timbel is anIndonesian hot dish, consisting ofsteamed rice wrapped inside abanana leaf. It is a traditionalSundanese cuisine fromWest Java.[1] The heat of the hot-cooked rice touches the banana leaf and produces a unique aroma. It is made in ways similar to makinglontong; compressed, rolled, and wrapped in banana leaves; it then evolves into a complete dish served with various side dishes such as fried chicken, empal gepuk (fried beef), jambal roti (salted fish),tahu goreng,tempeh, salted duck egg,sayur asem, withlalab andsambal. Nasi timbel later evolved tonasi bakar.[citation needed]
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