Narince is a whitewine grape grown inTurkey. It is originated from and grows atTokat Province inCappadocia.[1][2] Ripening period is the same asMerlot. Harvest is around mid-September. When fully ripe, it has striking amber color. Its parents areKalecik Karasi and Dimrit, both of whichAnatolian cultivars.
Narince makes usually dry, yellow-green color wines with floral notes, sophisticated fruit flavour of yellow fruits of lime, orange, white pineapple, plum, green apple and citrus aromas on the nose. Wines from Narince are medium to full-bodied, balanced with good acidity. In cool places, the wines from Narince will have high acidity. It is usually treated with oak.
ThisTurkish cuisine-related article is astub. You can help Wikipedia byexpanding it. |
Thiswine grape–related article is astub. You can help Wikipedia byexpanding it. |