 Nan gyi thoke | |
| Alternative names | Mandalay mont di (မန္တလေးမုန့်တီ) |
|---|---|
| Course | Breakfast, brunch |
| Place of origin | Mandalay,Myanmar |
| Main ingredients | Thick rice noodles, chicken or pork curry, toasted chickpea flour, sliced onions, chilies, crispy noodles, hard-boiled egg slices, lime juice |
Nan gyi thoke (Burmese:နန်းကြီးသုပ်,pronounced[náɰ̃d͡ʑíθoʊʔ]; also spellednangyi thoke ornangyi dok) is ana thokesalad dish inBurmese cuisine, made with thick roundrice noodles mixed with specially prepared chicken curry andchili oil.[1][2] The dish is garnished with toastedchickpeaflour, sliced onions, chilis, crispy noodles, slices of hard-boiled egg,fish cakes, and zested with lime or lemon.[3] The noodle salad originated as a street food fromMandalay.[1]
The salad is known by a number of different terms, includingnan gyi thoke,nan gyi mont di, and is calledMandalay mont di inYangon.[1]Nan gyi (နန်းကြီး;lit. 'large thread') refers to the thick round rice noodles used in this salad.
| Salads | |
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| Rice dishes | |
| Noodle dishes | |
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