 | |
| Type | Porridge orpudding |
|---|---|
| Place of origin | Mexico[1] |
| Main ingredients | Cornmeal,water ormilk |
Mush is a type ofcornmealpudding (orporridge) which is usually boiled inwater ormilk. It is often allowed to set, or gel into a semisolid, then cut into flat squares or rectangles, and pan-fried. Cornmeal mush is especially popular amongstAmish people as well as in parts of theMidwestern United States.[2] InEastern Europe, milk is poured over the meal once served and cooled down, rather than being boiled in it. Cornmeal mush is often consumed in Latin America and Africa. Mostly used in hearty meals, mush is valued for its versatility and nourishment across cultures.
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