| Muscat of Alexandria | |
|---|---|
| Grape (Vitis) | |
 Muscat of Alexandria in Viala & Vermorel | |
| Color of berry skin | Blanc |
| Species | Vitis vinifera |
| Also called | Muscat d'Alexandrie and Gordo Blanco |
| Origin | Egypt |
| VIVC number | 8241 |
Muscat of Alexandria is awhite winegrape that is a member of theMuscat family ofVitis vinifera. It is considered an "ancient vine", and wine experts believe it is one of the oldest genetically unmodified vines still in existence.[1] The grape originated inNorth Africa, and the name is probably derived from its association withAncient Egyptians who used the grape for wine making. It is also atable grape used for eating and raisins.[1]
Muscat of Alexandria is cultivated very heavily on the island ofLemnos in the North EasternAegean region ofGreece, and reputedlyCleopatra drank muscat wine from there. InItaly wine is made from the grape on the island ofPantelleria, and it is grown inCalabria andSicily where it is known asZibibbo.[2] InSpain, the grape is the sixth most planted white grape variety with 10,318 hectares (25,496 acres) grown in 2015, mainly inMálaga,Alicante,Valencia, and theCanary Islands. It is an important grape in theAustralian wine andSouth African wine industry.
The vine thrives in a hot climate and is particularly sensitive to the cold during its flowering season. In the northern hemisphere it is ripe in August, and is a seeded grape.[1]
Wine made from Muscat of Alexandria has a distinctive taste of grapes, and was popular in the postwar era when tastes tended towards the sweet and uncomplicated. The vines are prolific producers but are very susceptible to powdery mildew and so are only grown in the most arid regions.
Production was mainly in California, Australia and South Africa, but the wine styles originated in southern Europe and northern Africa, Turkey and the Levant. Much was used in the production of sherry and port as well as brandy, either distilled as brandy spirit or for base wine. As demand for these wines declined from the 1960s, gordo blanco was used to create still and sparkling wines using European-sounding labels like "Riesling", "Moselle" and "Champagne" and "Liebfrauwein" (until such use was banned by law and trade agreements) which bore only a stylistic resemblance to their inspiration. In Málaga the grape is often blended withPedro Ximénez to create a strong wine that varies in color from gold to dark black. In Australia, the grape is used principally to increase the alcohol content in both white and red wines in a cool season, in wines sold as "Moscato", and in cheap bladder pack wines. InPortugal,Vinho Moscatel (Moscatel Wine) is a sweet wine widely produced in theSetúbal Peninsula region, just south ofLisbon, as well as inFavaios,Alijó and other areas of the PortugueseDouro, in northern Portugal. In Bolivia, the grape has been used since at least the 1700s to make "singani," the distinctive wine brandy produced in the Cinti Valley and in the Central Valley of Tarija.
C13-norisoprenoids, such as 3-Oxo-α-ionol, are present in Muscat leaves.[3]
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