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 Peach murabba | |
| Region or state | South Caucasus,West Asia,Central Asia,South Asia |
|---|---|
| Main ingredients | fruits, berries, nuts, sugar |
Murabba (fromArabic:مربى) is a sweetfruit preserve which is popular in many regions ofSouth Caucasus,Central Asia,South Asia, and theMiddle East. It is generally prepared with fruits, sugar, and spices. A similar dish to murabba (spoon sweets) is also popular in theBalkans.
Popular fruits that are candied and left in Its own syrup areapple,fig,cherry,pear,Indian gooseberry (amla),mango,plum,quince,peach andwinter melon.[1]
The most popular fruits and other ingredients turned into murabba (Armenian:մուրաբա) inArmenia/Armenian cuisine arewatermelon,watermelon rind, quince,pumpkin,apricot,mulberry,raspberry, pear, cherry,cornelian cherry, plum,pomegranate, andwalnut.[2][3][4][5][6]
 | ThisIndian cuisine–related article is astub. You can help Wikipedia byexpanding it. |
 | ThisPakistani cuisine–related article is astub. You can help Wikipedia byexpanding it. |
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