 Msoki | |
| Type | Soup |
|---|---|
| Course | Main course |
| Place of origin | Currently:Israel,France,Sephardi Jewish diaspora, formerly:Algeria andTunisia |
| Region or state | Maghreb |
| Associatedcuisine | Algerian and Tunisian Jewish |
| Created by | Algerian Jews,Tunisian Jews |
| Serving temperature | Hot |
| Similar dishes | Chamin |
Msoki (Hebrew: מסוקי) is aJewish soup traditional toAlgerian andTunisian Jews, and is most often eaten during feasts and in most, during the celebration ofPassover.[1][2]
The soup contains, as is customary in some Tunisian communities, a selection of seasonal vegetables, lamb andmatzah. It is common to say that the ingredients of the dish, lamb, matzah and vegetables, are against "Pesach,matzah andmaror".
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 | ThisAlgerian cuisine-related article is astub. You can help Wikipedia byexpanding it. |
 | ThisTunisian cuisine-related article is astub. You can help Wikipedia byexpanding it. |
| כשר | This article aboutkosher food is astub. You can help Wikipedia byexpanding it. |
