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| Montrachet | |
|---|---|
 Interactive map of Montrachet | |
| Restaurant information | |
| Established | 1985 (1985) |
| Closed | 2006 (2006) |
| Location | 239 West Broadway, New York, New York, 10013, United States |
| Coordinates | 40°43′10.4″N74°0′21″W / 40.719556°N 74.00583°W /40.719556; -74.00583 |
Montrachet was a French restaurant inTribeca,Manhattan,NYC that opened in April 1985;[1] it wasDrew Nieporent’s first restaurant. Within seven weeks of opening,TheNew York Times gave it a three star rating which it kept for 21 years.[1] It closed in the summer of 2006.[2]
Staff who have worked at Montrachet includeBill Yosses,[3]David Bouley (the original chef),[4] andDebra Ponzek.[5]
The restaurant won the 1995James Beard Foundation Award.[6]
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