Monterebro is a Spanishwine producer.[1] and range of Spanish wines[2] produced inD.O.P. Jumilla, which is located in the Mediterranean wine-producing region ofMurcia, in South East of Spain.
The brand was created in 2009 by CEO Jonathan Burrows, commercial manager Andrés Bastida Molina, and winemaker Juan Miguel Benítez; and is a registered trademark of Spanish corporation Burrows Investment Group, S.L.
The vineyards grow four main grape varieties used in the production of Monterebro wines:Monastrell,Syrah,Tempranillo, andSauvignon Blanc. Monterebro's vineyards cover 17 hectares of unirrigated land between 700 and 800 metres above sea level which is subject to large temperature changes during the growing season.[17] The vineyards are 14 to 65 years old, producing low yields.
^"It’s Got what it Shakes. Top Tipples are on Offer to Accompany the Posh Nosh at a Re-Launched Sheffield Eatery", Profile Magazine (The Star Newspaper), Sheffield, England, by Richard Marsden, Page 19, 25 March 2013.
^"Higher Profile Spanish Plonk", The Olive Press Newspaper, Málaga, Spain, by Wendy Williams, Page 21, 15 April 2012.
^"Wine Library", Derek Smedley Master of Wine, London, UK, by Derek Smedley MW, Pages 17-21 (as of 25 January 2016).
^"Food and Drink Life!", Evening Express Newspaper, London, UK, by Samantha Leckie, Page 19, 3 April 2013.
^"Los Vinos de España", La Guía Peñín 2015, Madrid, Spain, by José Peñín, Page 333, 5 November 2014.
^"Cork Talk", Costa News Newspaper, Finestrat, Spain, by Colin Harkness, Page 31, 28 June 2013.
^"Monterebro Crianza, 2010", International Wine Challenge 2013, London, UK, by Judges: Tim Atkin MW, Oz Clarke, Sam Harrop MW, Peter McCombie MW, Charles Metcalfe, and Derek Smedley MW, 5 May 2013.
^"Great Spanish Reds", Wine Spectator Magazine, New York, USA, by Thomas Matthews, Page 42, 15 December 2015.
^"Imported New Releases", Wine & Spirits Magazine, New York, USA, by Patricio Tapia, Page 95, 3 October 2014.
