 A Burmese hawker makingmont lin maya | |
| Type | Snack |
|---|---|
| Place of origin | Myanmar (Burma) |
| Region or state | Southeast Asia |
| Associatedcuisine | Burmese |
| Main ingredients | Rice flour,chickpeas,spring onions,quail eggs |
| Similar dishes | Banh khot,khanom krok,paddu,serabi,takoyaki |
Mont lin maya (Burmese:မုန့်လင်မယား;pronounced[mo̰ʊɴlɪ̀ɴməjá]; also speltmont lin mayar) is a traditional Burmese street snack ormont. The Burmese name literally means "husband and wife snack",[1] and is also known asmont ok galay (မုန့်အုပ်ကလေး,lit. 'little covered snack') ormont maung hnan (မုန့်မောင်နှံ,lit. 'couple snack')[2] inMawlamyine andUpper Myanmar.
The dish consists of crisp, round savory pancakes made with a batter consisting ofrice flour,quail eggs,chickpeas, and spring onions, fried in a special metal pan.[citation needed]
Similar desserts in the region include Vietnamesebánh khọt, Indonesianserabi, Thaikhanom krok, Indianpaddu, and Japanesetakoyaki.[citation needed]
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| Rice dishes | |
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| Snacks |
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| Burmese |  | |
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