 | |
| Type | soup |
|---|---|
| Place of origin | Mexico |
| Main ingredients | xoconostle,chile guajillo,chile pasilla,meat,chayote,corn,potato,zucchini,green beans |
Mole de olla is a Mexican traditionalsoup made ofbeef chuck (aguja),beef shank (chambarete),xoconostle (a kind of ediblecactus),chayote,zucchini,green beans,corn,potatoes, andcabbage flavored with a thinmole of groundchile guajillo,chile pasilla, garlic, onion, andepazote. It is served with pieces of choppedserrano pepper and limes.
|
| Soups and stews | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Rice and pasta dishes | |||||||||||
| Bean dishes | |||||||||||
| Egg dishes | |||||||||||
| Vegetable dishes | |||||||||||
| Meat dishes |
| ||||||||||
| Other protein dishes | |||||||||||
| Cheese dishes | |||||||||||
| Antojitos |
| ||||||||||
| Sauces and condiments | |||||||||||
| Desserts and sweets | |||||||||||
| Salads | |||||||||||
| Breads | |||||||||||
| Beverages | |||||||||||
| Variants |
| ||||||||||
 | ThisMexican cuisine–related article is astub. You can help Wikipedia byexpanding it. |
