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Moldovan wine

From Wikipedia, the free encyclopedia
Wine making in Moldova
Moldova has geological and climatic conditions which are favorable forviticulture.
NationalEnoteca atCricova

Moldova has a well-establishedwine industry. With a production of around 2 millionhectolitres ofwine (as of 2018), it is the 11th largest European wine-producing country.[1] Moldova has a vineyard area of 148,500hectares (367,000acres) of which 107,800 hectares (266,000 acres) are used for commercial production.[2] The remaining 40,700 hectares (101,000 acres) are vineyards planted in villages around the houses used to make home-made wine. Many families have their own recipes and strands ofgrapes that have been passed down through generations. There are 3 historical wine regions: Valul lui Traian (south west), Ștefan Vodă (south east) and Codru (centre), destined for the production of wines with protected geographic indication.[3]

In 2022 the majority of wines were exported, being sent to 75 countries, with 60% of wine produced being exported to European Union countries.[4]

History

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ThePurcari winery surrounded by its vineyards. The vineyard in the forefront is a "village" vineyard used for home-made wine.

Fossils ofVitis teutonica vine leaves near theNaslavcea village in the north of Moldova indicate that grapes grew there approximately 6 to 25 million years ago. The size of grape seed imprints found near theVărvăreuca village, which date back to 2800 BC, prove that grapes were already being cultivated at that time. Thegrapegrowing andwine-making in the area between theNistru andPrut rivers, which began 4000–5000 years ago, had periods of rises and falls but has survived through changing social and economic conditions.[5]

By the end of the third century BC, trading links were established between the local population and theGreeks and from 107 AD with theRomans, a fact which strongly influenced the intense development of the grape-growing and wine-making.[5]

After the formation of theMoldavian feudal state in the 14th century, grape-growing began to develop and flourished in the 15th century during the kingdom ofStephen the Great, who promoted the import of high quality varieties and the improvement of the quality of wine, which was one of the chief exports of Moldova throughout the medieval period, especially toPoland,Ukraine and Russia.[5]

Moldovan postage stamp, dedicated to the National Wine Day

After theTreaty of Bucharest in 1812, when the region became a province of theRussian Empire, the wine industry flourished again. The main varieties were the traditional ones:Rară neagră,Plavaie,Galbenă,Zghiharda,Batuta neagră,Fetească albă,Fetească neagră,Tămâioasă,Cabasia and many other local,Hungarian,Bulgarian,Greek, andTurkish varieties. In this period, the grape growers gained governmental support, and by 1837 the vineyard area inBessarabia reached 14,000 hectares, with wine production of 12 million litres.The second half of the 19th century saw an intensive planting of newly-introducedFrench varieties, such asPinot blanc,Pinot noir,Pinot gris,Aligote,Cabernet Sauvignon,Sauvignon blanc,Gamay,Muscat blanc. It was at this time that wines likeNegru de Purcari andRomănești, which have made Moldova famous as a fine wine producer, began to be produced.[5]

After thephylloxera damage at the end of the 19th century, it was only in 1906 that the vineyards began to recover with grafted planting material. By 1914, Bessarabia had the biggest vineyard area in the Russian Empire.[5]

Both World Wars damaged Moldovan vineyards and the wine industry. The re-establishment of Moldovan vineyards began in the 1950s, duringSoviet rule. Over 150,000 hectares were planted in 10 years, and by 1960 the total vineyard area had reached 220,000 hectares.[5] In the 1980sRussia was suffering from alcoholism and ordered the destruction of vineyards; between 1985 and 1987, 30% were destroyed.[5]

In 2006, a diplomatic conflict with Russia resulted in the2006 Russian ban of Moldovan and Georgian wines, damaging Moldova's wine industry as Russia had been the largest importer (80%) of Moldovan wines. The ban lasted 2 years.[5] A fresh ban was imposed in September 2013, as a result of Moldova's announcement of plans to sign a draft association treaty with theEuropean Union; this ban was less effective, as Moldova had sought alternative export markets in the intervening years and was producing better quality wines.[6][7]

The national brand "Wine of Moldova" was created in 2013 by the newly-created National Office of Vine and Wine, whose main objective was the promotion of quality Moldovan wine abroad.[8]

In 2022, Moldova was exporting wines from 260 wineries to 75 countries, with 60% of the wine produced being exported to European Union countries.[4]

Wine growing regions in Moldova

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InMoldova four regions for wine growing are to be found:

The most important region —the southern area — is suitable for red sweet and semi-sweet wines. White wines have a high content of alcohol. Micro-regions likeTaraclia,Ciumai,Comrat,Ceadîr-Lunga,Baurci,Cazaiac,Tomai,Cimișlia etc. are also in the southern region.

Grape varieties

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Rară neagră, the main indigenous red variety
MoldovanChardonnay

Moldovan viticulture is characterized by a large variety of grapes:[9]

VarietiesShare
White70%
Red24%
Table6%
TypesShare
European70%
Domestic16%
Caucasian14%

Local varieties

[edit]

Only a few local varieties can still be found in Moldova today:

Introduced varieties

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White varieties:Chardonnay,Sauvignon blanc,Aligoté,Pinot gris,Pinot blanc,Riesling,Traminer,Muscat,Silvaner,Müller-Thurgau,Rkatsiteli.

Red varieties:Cabernet Sauvignon,Merlot,Pinot noir,Malbec,Saperavi,Gamay.

Recently:Syrah,Cabernet Franc,Petit Verdot,Carignan,Montepulciano,Sémillon,Ugni blanc, andTempranillo were conditionally registered for trial.

Divin

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Divin is the name of the country'sbrandy, produced in conformity with the classic technology ofcognac production.[citation needed]

Cellars

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Mileștii Mici – the world's largest wine cellars

The Moldovan wine collection "Mileștii Mici", with 1.5 million bottles, is the largest wine collection in the world, according to theGuinness Book. It stretches for 200 km and has a relative humidity of 85-95% and a constant temperature of 12-14 °C.[10]

TheCricova winery also has an extensive network of tunnels that stretch for 120 km.[citation needed]

Mimi Wine Castle

Wine Guild

[edit]

TheMoldova Wine Guild is a non-profit association established in August 2007 by several of Moldova's leading private wineries, i.e.Acorex Wine Holding, Vinaria Bostavan, Chateau Vartely, DK-Intertrade, Carlevana, Lion-Gri, andVinaria Purcari.[11] The association's stated goal is to raise Moldova's profile as a major European wine producing country. To accomplish this goal, members work together to promote their wines on the international market through joint marketing initiatives and to educate the international wine trade and press about Moldova.

Moldovan wineries

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See also

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References

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  1. ^Volume of wine produced in European wine producing countries in 2018
  2. ^"Moldova: Dynamics of nursery and viticulture development, for the period starting with 2001 till 2005". Archived fromthe original on 26 June 2018. Retrieved20 March 2014.
  3. ^Wine road in Republic of Moldova
  4. ^ab"ANTICIPATING OVER 100,000 VISITORS AT THE 22ND NATIONAL WINE DAY CELEBRATION". 3 October 2023.
  5. ^abcdefgh"History of Moldovan Wine". Retrieved25 October 2023.
  6. ^"Russia punishes Moldova by banning its wines". 11 September 2013.
  7. ^"Russia's ban on Moldovan wine 'unfounded' - Decanter". 13 September 2013.
  8. ^"About ONVV". Retrieved25 October 2023.
  9. ^Soiuri de vita-de-vie cultivate în Moldova(in Romanian)
  10. ^"Milestii Mici Winery". 24 September 2021. Retrieved25 October 2023.
  11. ^"Moldovan Wine Guild Summarizes Results of Activity". 23 July 2008.

External links

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