 Hyderabadi hari mirchi ka salan | |
| Place of origin | India |
|---|---|
| Region or state | Hyderabad |
| Associatedcuisine | Indian |
| Main ingredients | Green chilli peppers, peanuts, cumin seeds, spices |
Mirchi ka salan (Urdu:مرچی کا سالن), or curriedchilli peppers,[1] is an Indian chilli andpeanutcurry fromHyderabad,Telangana, India, that usually accompaniesHyderabadi biryani alongsidedahi chutney.[2] The dish contains green chilli peppers, peanuts,sesame seeds, drycoconut,cumin seeds,ginger andgarlic paste,turmeric powder,bay leaf, and thicktamarind juice.
Mirchi ka salan is a traditional Hyderabadi dish prepared for weddings and special occasions. It is a spicy dish served with rice (either plain or spiced, likebiryani rice) orchapati.[1] Themirchi (chilli peppers) are cooked in spices and mixed with a ground peanut paste which gives the dish a grainy texture. Sometimes the chillies can also be substituted with tomatoes (tamatey in Urdu) and eggplant (baigan in Urdu), which then becomes tamatey ka salan and baigan ka salan respectively.
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