 A bowl ofmie cakalang withtuderica-rica. | |
| Course | Main course |
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| Place of origin | Indonesia |
| Region or state | Manado,North Sulawesi |
| Serving temperature | Hot |
| Main ingredients | Noodle,skipjack tuna,choy sum,scallion,shallot,garlic |
Mie cakalang is a traditionalIndonesianskipjack tunanoodle soup fromManado,North Sulawesi,Indonesia.[1]Mie means "noodle", whilecakalang is Manado dialect for "skipjack tuna".
Thenoodle soup is noted for its savourycakalang fish aroma. Its ingredients includes yellownoodle,skipjack tuna,choy sum,cabbages,chili pepper,scallion,shallot andgarlic.[2]
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