.jpg) Masa podrida cookies fromPampanga | |
| Type | Cookie |
|---|---|
| Place of origin | Philippines |
Masa podrida are traditionalFilipinoshortbread cookies made from flour, salt, baking powder, brown sugar, shortening, and eggs. It has a dry crumbly texture similar tohalf-moon cookies. The name comes fromSpanish for "rotten dough".Masa podrida are typically eaten with coffee and other hot drinks.[1][2][3][4]
_-_grilled_saba_bananas_-_01.jpg) | ThisFilipino cuisine–related article is astub. You can help Wikipedia byexpanding it. |
