Amarquess (UK:/ˈmɑːrkwɪs/;[1]French:marquis[maʁki])[2][a] is anobleman of high hereditary rank in various Europeanpeerages and in those of some of their former colonies. The German-language equivalent isMarkgraf (margrave). A woman with the rank of a marquess or thewife (or widow) of a marquess is amarchioness (/mɑːrˈʃənɛs/[3]) ormarquise (French:[maʁkiz]ⓘ). These titles are also used to translate equivalent Asian styles, as inImperial China andImperial Japan.
The wordmarquess entered the English language from theOld Frenchmarchis ("ruler of a border area") in the late 13th or early 14th century. The French word was derived frommarche ("frontier"), itself descended from theMiddle Latinmarca ("frontier"), from which the modern English wordmarch also descends. The distinction between governors of frontier territories and interior territories was made as early as the founding of theRoman Empire when some provinces were set aside for administration by the senate and more unpacified or vulnerable provinces were administered by the emperor. The titles "duke" and "count" were similarly distinguished as ranks in theByzantine Empire, withdux (literally, "leader") being used for a provincial military governor and the rank ofcomes (literally "companion", that is, of the Emperor) given to the leader of an active army along the frontier.
In Spain, the rank of Marquess/Marchioness (Marqués/Marquesa) still exists. One hundred forty-two of them are Spanishgrandees. Normally amarqués is addressed as "The Most Illustrious Lord" (Ilustrísimo Señor), or if he/she is a grandee as "The Most Excellent Lord" (Excelentísimo Señor). Examples include theMarquess of Carpio,Grandee of Spain.
In Great Britain and historically in Ireland, a marquess ranks below aduke and above anearl. A woman with the rank of a marquess, or the wife of a marquess, is amarchioness/ˌmɑːrʃəˈnɛs/.[4] The dignity, rank, or position of the title is a marquisate or marquessate.
The theoretical distinction between a marquess and other titles has, since theMiddle Ages, faded into obscurity. In times past, the distinction between acount and a marquess was that the land of a marquess, called amarch, was on the border of the country, while a count's land, called acounty, often was not. As a result of this, a marquess was trusted to defend and fortify against potentially hostile neighbours and was thus more important and ranked higher than a count. The title is ranked below that of aduke, which was often largely restricted to the royal family.
The rank of marquess was a relatively late introduction to the British peerage: nomarcher lords had the rank of marquess, though some wereearls. On the evening of theCoronation of Queen Victoria in 1838, the Prime MinisterLord Melbourne explained to her why (from her journals):
I spoke to [Lord Melbourne] about the numbers of Peers present at the Coronation, & he said it was quite unprecedented. I observed that there were very few Viscounts, to which he replied "There are very fewViscounts," that they were an old sort of title & not really English; that they came from Vice-Comites; that Dukes & Barons were the only real English titles; – that Marquises were likewise not English, & that people were mere made Marquises, when it was not wished that they should be made Dukes.[6]
Like other major Western noble titles, marquess (or marquis) is sometimes used to translate certain titles from non-Western languages with their own traditions, even though they are, as a rule, historically unrelated and thus hard to compare. However, they are considered "equivalent" in relative rank.
This is the case with:
Inancient China, 侯 (hóu) anoble rank created byKing Wu of Zhou for rulers of newly conquered regions, and is generally translated as marquess or marquis.[7] Inimperial China, 侯 (hóu) is generally, but not always, a middle-to-high ranking hereditary nobility title. Its exact rank varies greatly from dynasty to dynasty, and even within a dynasty. It is often created with different sub-ranks, with列侯 (liè hóu,Ranged Marquis) generally the highest.[8]
InMeiji Japan, 侯爵 (kōshaku), a hereditary peerage (kazoku) rank, was introduced in 1884, granting a hereditary seat in the upper house of the imperial diet just as a British peerage did (until theHouse of Lords Act 1999), with the ranks usually rendered as baron, viscount, count, marquis and duke/prince.[9]
InKorea, the title of 현후 (縣侯;hyeonhu), the meaning of which is "marquess of district", existed for the hereditary nobility in theGoryeo dynasty. It was equivalent to the upper fifth rank of nine bureaucratic orders, and was in the third rank of six nobility orders. The title of Buwongun, could be received only Father in law of King or The Vassals who dedicate Notably to create New kingdom is also same as Marquess. In theJoseon dynasty, there was no title equivalent to marquess.
InMaritime Southeast Asia,temenggong (ortumenggung) is a title used by Islamic dynasties such asMataram Sultanate andJohor to designate a noble ruled over a frontier area or district, or to a chief of public security. Tumenggung ranks belowBendahara or vizier.
InVietnam,hầu (侯) was a senior title of hereditary nobility, equivalent to marquis, for male members of the imperial clan, ranking underhoàng đế (皇帝)(emperor),vương (王)(king/prince),quốc công (國公)(grand duke/duke of the nation),quận công (郡公)(provincial duke) andcông (公)(duke, rather like a GermanFürst), and abovebá (伯)(count),tử (子)(viscount) andnam (男)(baron).
^Queen Victoria's Journals, Thursday 28th June 1838, Buckingham Palace, Princess Beatrice's copies, Volume:4 (1st June 1838–1st October 1838) p. 84,online, accessed May 25, 2013
^Pines, Yuri (2020). "Names and Titles in Eastern Zhou Texts".T'oung Pao.106. Leiden: Brill: 715.Li Feng (2008). "Transmitting Antiquity: The Origin and Paradigmization of the "Five Ranks"". In Kuhn, Dieter; Stahl, Helga (eds.).Perceptions of Antiquity in Chinese Civilization. Würzberg: Würzburger Sinologische Schriften. p. 112.
^You Jia (尤佳) (2015).Dong Han Liehou juewei zhidu东汉列侯爵位制度. Kunming: 云南大学出版社. pp. 47–48, 52, 73.
^Lebra, Takie Sugiyama (1993).Above the Clouds: Status Culture of the Modern Japanese Nobility. CA, US: University of California Press. p. 51.ISBN9780520911796.