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| Course | Snack |
|---|---|
| Place of origin | Thailand |
| Created by | People in Ayutthaya period |
| Serving temperature | At room temperature |
| Main ingredients | Mango |
Mamuang kuan (Thai:มะม่วงกวน,Thai pronunciation:[mā.mûaŋkūan]), also referred to aspreserved mango ormango leather, is a traditional Thai sweet. It is a preparation of driedmango infruit leather form.Mamuang kuan's shape is slender and delicate, its texture is chewy, and its color is gold. People sometimes make the sweet into a circle, flower, or spiral.
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