Kue makmur

Alternative names	Kuih makmur
Type	Cake,pastry,kue
Course	Snack,dessert
Place of origin	Brunei,Indonesia,Malaysia andSingapore
Region or state	Southeast Asia
Created by	Malays
Serving temperature	room temperature
Main ingredients	Nuts,ghee, flour and icing sugar

Kue makmur (Malay:kuih makmur,Jawi:معمور;Bruneian Malay:kuih mor) is a traditionalMalaykue orkuih. This cake made from nuts in a powder form,ghee, flour and icing sugar. Its availability is limited to thebazaars of the month-longRamadhan, and it is served to guests forEid al-Fitr. Kue makmur is identified with its white colour and usually in a round shape.^[1]

The origin of kue makmur is somewhat uncertain and believed to be derived from the Middle Easternma'amoul that was introduced by Arab merchants throughout theMalay Archipelago. Since then, kue makmur has been a part of the traditionalkue orkuih ofBrunei,Indonesia,Malaysia andSingapore. In 2015, kue makmur was featured in a series of Singaporean stamps.^[2] Loosely translated, they would be called "prosperous biscuits (UK)/cookies (US)".

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