Machh bhaja

FriedRohu served inDhaka,Bangladesh

InWest Bengal,Tripura,Odisha,Assam andBangladesh, fried fish ormāchh bhājā is a common delicacy. Riverine fish likebhetki,topshey,aarh andpābdā (Ompok pābdā), andanadromous fish such ashilsa are commonly fried inBengali cuisine,Odia cuisine andAssamese cuisine.^{[citation needed]}

In the process of frying it in oil, a hilsa will release additional oil. The oil mixture is valued as a flavouring agent for rice or vegetables.^[1]

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