Mì (mỳ) ormi is a Vietnamese term for yellow wheat noodles.[1] It can also refer to egg noodles. They were brought over to Vietnam aswonton noodles by Chinese immigrants. The Vietnamese version of wonton noodles ismì hoành thánh. The noodles can be either thin or wide and are commonly used insúp mì (noodle soup) andmì khô (dry noodles).
Mì or noodle soup can be served with a pork-based broth with the noodles and other ingredients together or with the soup served separately. Common ingredients are noodles, pork broth, ground pork, chives and a choice of meats or toppings. They can be served with spicy pickled green papaya (đu đủ chua ngọt) on the side. Condiments may includesoy sauce,sa tế, pickled jalapenos, and red or white vinegar.
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