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|
 A plate of lumpia semarang | |
| Type | Spring roll,kue |
|---|---|
| Course | Appetizer orsnack, sometimesmain course |
| Place of origin | Indonesia |
| Region or state | Semarang |
| Created by | Javanese andChinese Indonesian in the country |
| Serving temperature | hot, warm |
| Main ingredients | lumpia wrapper, bamboo shoot, egg, dried shrimp, chicken meat and prawn |
Lumpia Semarang or in old spelling known asloenpia semarang (Javanese:lunpiyah,Hanacaraka:ꦭꦸꦤ꧀ꦥꦶꦪꦃ,Pegon:لونبيياه) is anIndonesianappetizer orsnack dishrollade-like consisting ofrebung, egg,dried shrimp with chicken meat and/or prawn in acrepe-like pastry skin called "lumpia wrapper". Lumpia Semarang is a typical Lumpia the city ofSemarang, the origin of this spring roll is fromSemarang,Central Java.
Semarang lumpia is served either deep-fried or unfried, as the filling is already cooked.[1]
