 | This articleneeds additional citations forverification. Please helpimprove this article byadding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Lumpia goreng" – news ·newspapers ·books ·scholar ·JSTOR(June 2020) (Learn how and when to remove this message) |
 A plate of lumpia goreng | |
| Type | Spring roll,kue |
|---|---|
| Course | Appetizer orsnack |
| Place of origin | Indonesia |
| Region or state | Java |
| Created by | Javanese in the country |
| Serving temperature | hot, warm |
Lumpia goreng is a simpleIndonesianfriedspring roll filled withvegetables. The spring roll wrappers are filled with chopped, matchstick-sizedcarrots, shreddedcabbage, and sometimesmushrooms.
Although usually filled only with vegetables, the fried spring rolls might also be filled with minced beef, chicken, or prawns.[1]
InIndonesia, lumpia goreng is usually considered asnack food (gorengan).
