 A plate of lontong sayur | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Sumatra andJava |
| Created by | Betawi andMinangkabau |
| Serving temperature | Hot |
| Main ingredients | Lontong,coconut milk soup, shreddedchayote,tempeh,tofu,hard-boiled egg,sambal andkrupuk |
Lontong sayur (lit. vegetable rice cake) is anIndonesian traditional rice dish made of pieces oflontong served incoconut milk soup with shreddedchayote,green bean, unripejackfruit,tempeh,tofu,hard-boiled egg,sambal andkrupuk.[1]
Lontong sayur is related and quite similar toketupat sayur and is a favourite breakfast menu next tobubur ayam andnasi uduk.[2] The dish is found inBetawi,[3] andMinangkabau cuisine.[4]
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