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Longjing prawns

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Chinese seafood dish

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Longjing prawns

Traditional Chinese

龍井蝦仁

Simplified Chinese

龙井虾仁

Transcriptions
Standard Mandarin
Hanyu Pinyin	Lóngjǐng xiārén

Longjing prawns, also known asshrimp stir-fried with Dragon Well tea, is a specialty ofHangzhou City,Zhejiang Province, produced using the meat of liveriver prawns coated with egg white^[1] and moistened starch, fried inlard at a medium-low temperature for 15 seconds, removed from the oil and drained when jade-white in colour, and then quickly stir-fried over extreme heat with boiling water infused withLongjing tea, tea leaves andShaoxing wine. This dish consists primarily of white and green colours; the colours are elegant and the flavour is light and fragrant. According to legend it arose when theQianlong Emperor of theQing dynasty visitedsouthern China.^[2] Hangzhou's famousLouwailou restaurant is a well-known producer of Longjing prawns.

References

[edit]

^Liaw, Adam (12 December 2018)."Longjing prawns".SBS Food. Retrieved15 February 2024.
^"The Grandeur of the Qing | Asia for Educators".afe.easia.columbia.edu. Retrieved26 July 2024.

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