 | |
| Type | spread |
|---|---|
| Place of origin | Philippines |
| Main ingredients | Beef, pork and/or chicken liver, cereal, offal |
Liver spread is aFilipino cannedspread product made frompureed pork, beef, or chicken liver mixed with cereal and/or offal, similar to the Frenchpâté and Germanliverwurst. Liver spread is usually eaten as a filling for sandwich bread and an accompaniment to crackers, but it is also used as an ingredient in dishes likelechon sauce and theTagalog version ofpaksiw na lechon. It is also used in some households as an ingredient in dishes likecaldereta andFilipino spaghetti.[1]
